FPS Food Process Solutions Corp.

2 records totalling $418,084.00 CAD, from official Government of Canada open data.

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Records

National Research Council Canada | Conseil national de recherches Canada
Industrial Research Assistance Program – Contributions to Firms
FY 2020-2021
Canada

The primary objective of this project is to develop a Spiral Immersion System (SIS) based process for sous vide cooking and chilling whole poultry.

National Research Council Canada | Conseil national de recherches Canada
Industrial Research Assistance Program – Contributions to Firms
FY 2021-2022
Canada

This project will refine the belt tensioner system of the Spiral Immersion System (SIS) Poultry Chiller/Cooker.