12 records totalling $1,056,073.30 CAD, from official Government of Canada open data.
| National Research Council Canada | $1,056,073 | 12 records |
Whole-muscle seafood, made from plants. Our plant-based salmon looks, cooks, tastes and flakes - just like fish.
New School Foods has created it’s first product - a plant-based fillet of salmon that looks, cooks, tastes and flakes like fish. The firm is ready to start external taste tests with professional chefs...
Our team has produced a compelling prototype, photographs, and the product has good texture (empirically proven through TPA & rheology) as well as features that validate the key benefits of our produc...
For the Level 3 action implementation, New School is seeking assistance to accelerate and take action on previously identified Level 2 IP strategy and development goals to help protect New School’s co...
The project will support development of intellectual property capacity within the firm.
The project will support development of intellectual property capacity within the firm.
● New School Foods is preparing to launch its first product, a whole fillet of plant-based salmon. In order to support a successful product launch, we are recruiting additional staff including a lab t...
Creating a plant that outlines the requirements and costs of a future pilot production facility.
The Project will support development of intellectual property capacity within the Firm
This project has the goal developing a prototype for its first product, a plant-based fish fillet with a similar texture and nutritional value to a conventional fillet. This will be done through a par...
The Project will support development of intellectual property capacity within the Firm.
Participation in the Canadian Alternative Protein Co-Innovation Mission to London, UK September 25-29, 2022. Delegation led by the National Research Council of Canada Industrial Research Assistance P...