13 records totalling $497,396.00 CAD, from official Government of Canada open data.
| National Research Council Canada | $484,378 | 12 records |
| Agriculture and Agri-Food Canada | $13,018 | 1 record |
Firm will evaluate a non-sugar substitute for sensory comparables with sucrose and other non-sugar sweeteners.
To develop a new process to incorporate new ingredients into the existing sweetener system.
Develop a novel technology for natural sweetener production.
Develop non-caloric sweeteners for specific food applications.
The marketing youth will strengthen the firm's marketing capability, including social media, e-commerce as well as market presence.
AgriMarketing Program - Small and Medium-sized Enterprises component - help industry increase and diversify exports by supporting promotional activities that differentiate Canadian products and produc...
The funding provided from the IAP program is to assist innovative, early-stage small- and medium-sized enterprises that are unable to access existing COVID-19 business support.
The Project will support development of intellectual property capacity within the Firm.
Participation in the Canada-UK AI & Food Processing Mission from February 4-9, 2019 with a Canadian delegation led by the National Research Council of Canada Industrial Research Assistance Program (NR...