THE UNITED NATIONS WORLD FOOD

Published purpose

This project aims to enhance climate resilience and food security of vulnerable indigenous and rural populations in the Colombian Amazonian region. The project focuses on women, girls and youth. Project activities include: (1) using nature-based solutions and climate information services integrating traditional knowledge and practices to empower local communities to adapt effectively to climate variability and extreme weather; (2) fostering sustainable agricultural practices and food systems, aiming to enhance the communities' ability to achieve long-term resilience; and (3) strengthening the leadership of women to participate in climate governance and decision-making spaces.