Canadian Food Innovators

$3,682,013.00 CAD

≈ 48 Canadians' average pay for a year
Department
Agriculture and Agri-Food Canada
Program
AgriScience Program- Cluster Component
Recipient country
Canada
Fiscal year
2018-2019
Agreement period
April 1, 2018 – March 31, 2023
Reference
aafc-aac:235-2018-2019-Q3-00065

Published purpose

The objective of this project is to focus on product and technology innovations in cereals, oats, pulse and new ingredients that serve as natural preservatives, as well as innovative alternatives in food safety practices in frozen vegetables, pork, poultry and dairy to extend shelf-life. This project has the potential to increase value, grow export capacity and enhance Canada's competitiveness in food products.

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View official source record Imported August 3, 2026 from open.canada.ca Grants & Contributions