Salt Spring and Southern Gulf Islands Community Services Society

$25,000.00 CAD

≈ 4 months of average Canadian pay
Department
Agriculture and Agri-Food Canada
Program
Local Food Infrastructure Fund
Recipient country
Canada
Fiscal year
2019-2020
Agreement period
November 8, 2019 – March 31, 2021
Reference
aafc-aac:235-2019-2020-Q4-00249

Published purpose

The objective of this project is to refurbish an existing commercial kitchen and create a new smaller kitchen to help the needs of the community and reduce food waste.

Community tags

Tags are applied by readers, not by this site. One tag per person per record.

Good value Local impact Needs context Questionable Success story Wasteful
View official source record Imported July 30, 2026 from open.canada.ca Grants & Contributions