Phytokana Ingredients Inc.
$206,248.00 CAD
≈ 3 Canadians' average pay for a year
- Department
- Agriculture and Agri-Food Canada
- Program
- Agricultural Clean Technology
- Recipient country
- Canada
- Fiscal year
- 2025-2026
- Agreement period
- April 1, 2025 – July 31, 2027
- Reference
- aafc-aac:235-2024-2025-Q4-00020
Published purpose
This project aims to produce high quality protein concentrates and starch-rich flour from pulses (lentil, chickpea, yellow pea and faba bean) for the food industry using dry fractionation technology. By demonstrating that dry fractionation technology can produce high quality pulse ingredients, this project’s objective is to validate that dry fractionation is a commercially viable alternative to wet fractionation and contributes to displace ingredients being imported from overseas.
Community tags
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Good value
Local impact
Needs context
Questionable
Success story
Wasteful
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Imported July 30, 2026 from open.canada.ca Grants & Contributions