IFPRI – International Food Policy Research Institute

Published purpose

This project aims to rapidly increase the production and consumption of bio-fortified staple crops by vulnerable smallholder farming households who have the greatest need for nutrition and health. This project is an emergency response initiative designed to improve food and nutrition security, while safeguarding livelihoods to help prevent an emerging food and nutrition crises brought about by COVID-19 in Bangladesh, the Democratic Republic of Congo, Pakistan, Malawi, Zambia and Zimbabwe. Specifically, the project supports nutritious, biofortified staple foods, rich in zinc, vitamin A and iron which are expected to have a significant impact strengthening immune systems to act as a first line of defense in against viruses and diseases. The project also intends to address increased access, awareness and knowledge for women, but move towards addressing gender gaps in nutritional consumption and capacities. Project activities include: (1) strengthening the capacity of public, private and community level seed multipliers and distributers to rapidly multiply high-quality biofortified seed; (2) working with public, private and community, civil society organization, and humanitarian relief partners to distribute affordable biofortified seed to vulnerable communities; and (3) pivoting promotional and awareness campaigns to non-contact/digital spaces to educate and stimulate widespread production and consumption of biofortified crops and foods, highlighting the role of micronutrients in boosting immune systems and building resilience against shocks.