THE UNITED NATIONS WORLD FOOD

Published purpose

The objective of this project is to provide a daily meal to children through a sustainable approach to school meals in Haiti. Project activities target 4 components: 1) development and implementation of a national policy on food and nutrition in schools in collaboration with the ministries of Education and Health, as well as support for the finalization of the legal framework for the National School Feeding Program; 2) re-introduction of micronutrients by providing fortified foods to reduce nutritional deficiencies among school children in partnership with the Canadian organization Micronutrient Initiative (MI), in addition to interventions to change behaviour and communication at all levels (central, schools and communities) and to conduct deworming campaigns; 3) establishment of local procurement programs with farmers by expanding opportunities for supplying schools with locally produced food from small producers; and 4) introduction of improved cook stoves in targeted schools through increased use of environmentally friendly cooking methods, such as improved stoves, for preparing school meals. In addition to increased access to school, WFP is seeking to provide daily meals to 300 000 students including 225 000 students with Canada's contribution.