FAO - Food and Agriculture Organization of the United Nations

Published purpose

The Food and Agriculture Organization of the United Nations program aims to restore resilient, inclusive and sustainable agricultural livelihoods, especially for ethnic minority women affected by Typhoon Yagi in northern Vietnam. The project supports the recovery of agricultural livelihoods while addressing both immediate needs and fostering long-term resilience to mitigate future risks. It focuses particularly on empowering women and ethnic minority populations by strengthening their capacities and ensuring their active participation and leadership in the recovery process. Project activities include: (1) collecting baseline data of the vulnerable households, assessing the market and identifying local traders to participate in the voucher program; (2) providing vouchers to beneficiaries, including sensitization on voucher entitlement and how to use vouchers; (3) facilitating trainings for facilitators and beneficiaries on climate-smart agriculture practices; (4) providing nursery services, seedlings and agri