FOOD & AGR ORG OF THE UNITED NATION

Published purpose

The Food and Agriculture Organization of the United Nations (FAO) focuses on developing, protecting and restoring sustainable livelihoods so that the integrity of societies that depend on farming, livestock, fish, forests and other natural resources is not threatened by crises. FAO contributes to a quicker and more sustainable recovery of local food production while preserving development gains, reducing dependency on aid and increasing self-reliance of crisis-affected populations. With the support of DFATD and other donors, FAO is providing emergency assistance to 2.2 million people affected by conflict and acute food insecurity in Central African Republic and Somalia. Project activities include: (1) distributing agricultural inputs, such as seeds, tools and livestock; (2) providing training in agricultural techniques; (3) providing assistance for the rehabilitation of agricultural infrastructure; (4) providing cash-for-work activities; and (5) supporting authorities in monitoring, reducing and managing risks specific to agriculture, food and nutrition and preparing for emergencies.