Burgundy Oak Group Ltd
$77,000.00 CAD
- Department
- National Research Council Canada
- Recipient country
- Canada
- Fiscal year
- 2018-2019
- Agreement period
- April 9, 2018 – February 28, 2019
- Reference
- nrc-cnrc:172-2018-2019-Q1-905337
Published purpose
Burgundy Oak Group Ltd proposes to develop a new method to determine the barrels equilibrium moisture content (EMC) and design a Barrel Breakdown Machine and corresponding technology that will process raw wine barrels. The machine & drying process is new and will offer Burgundy Oak the following functions: (1) Ensure the wine barrels have reached EMC (2) Consistently & efficiently separate a barrel into two barrel heads and a barrel core with minimal labor (3) Sort and quantify the yield of raw materials from every barrel. Burgundy Oak Group Ltd. hopes to integrate the machine into operations by Jan 1, 2019. The technology development is now ready to start.
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