2777136 Ontario Inc.

$30,000.00 CAD

≈ 5 months of average Canadian pay
Department
National Research Council Canada
Program
Industrial Research Assistance Program – Contributions to Firms
Recipient country
Canada
Fiscal year
2023-2024
Agreement period
September 18, 2023 – January 31, 2024
Reference
nrc-cnrc:172-2023-2024-Q2-1010701

Published purpose

To find, test, and perfect different techniques in order to find the best commercial method(s) of producing sliced faux turkey, a holiday ham roast alternative, pulled “phork”, and faux salami; and to find a low-labor use for the wash-method seitan by-product (starch-water). The best commercial method(s) involve low-cost production, streamlined processes, consistent results, optimal storage options, and long shelf-life.

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View official source record Imported July 30, 2026 from open.canada.ca Grants & Contributions