Kefiplant inc.
$140,000.00 CAD
≈ 22 months of average Canadian pay
- Department
- National Research Council Canada
- Recipient country
- Canada
- Fiscal year
- 2025-2026
- Agreement period
- April 1, 2025 – December 11, 2026
- Reference
- nrc-cnrc:172-2025-2026-Q1-1029260
Published purpose
The project aims to develop a range of fermented products based on vegetables, herbs, and roots for the food and beverage industry. Optimizing fermentation methods will improve microbial performance in acidic environments, reduce fermentation time, and concentrate products to lower transportation costs. In-depth characterization of symbiotic cultures will ensure process stability. This project will promote innovation in functional foods while meeting consumer demands for clean label, low-salt, and no-added-sugar products.
Community tags
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Good value
Local impact
Needs context
Questionable
Success story
Wasteful
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Imported July 30, 2026 from open.canada.ca Grants & Contributions