Griffith Foods Limited

Published purpose

This applied research initiative will deliver a production-ready AI platform that simultaneously predicts shelf-life and key sensory attributes—such as colour stability, texture retention, and flavor degradation—of food products, using detailed formulation, processing, and packaging data. The project builds directly on an earlier collaboration between Griffith and WIMTACH (Technology Access Centre at Centennial College), where two separate models were successfully developed as proof-of-concept prototypes. This next phase transforms those early research outputs into a fully deployable solution, capable of delivering actionable insights across Griffith’s research and development workflows.