Big Mountain Foods 2 Ltd.

7 enregistrements totalisant 1,640,535.00 $ CAN, selon les données ouvertes officielles du gouvernement du Canada.

Intégrer ce graphique

Par ministère

Enregistrements

Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada
AgriInnovate Program
EF 2020-2021
Canada

This project aims to commercialize a unique meat alternative tofu product that is soy-free, allergen-free and made from 100% Canadian grown and milled chickpeas by purchasing and installing custom-mad...

National Research Council Canada | Conseil national de recherches Canada
Industrial Research Assistance Program – Contributions to Firms
EF 2020-2021
Canada

The project will focus on developing a manufacturing process for a new plant-based product.

National Research Council Canada | Conseil national de recherches Canada
Industrial Research Assistance Program – Youth Employment Program
EF 2021-2022
Canada

Provides a recent UBC Food Science graduate with career development opportunity in the Quality Assurance Technician role.

National Research Council Canada | Conseil national de recherches Canada
Industrial Research Assistance Program – Contributions to Firms
EF 2020-2021
Canada

Conduct process engineering analysis for the automation of CauliCrumble front end production process.

National Research Council Canada | Conseil national de recherches Canada
CanExport SME
EF 2023-2024
Canada

The purpose of this CanExport SMEs agreement is to support small- and medium-sized enterprises (SMEs) for activities related to export market development that are part of an export business case for a...

Employment and Social Development Canada | Emploi et Développement social Canada
Youth - Canada Summer Jobs
EF 2021-2022
Canada

Through the application of national and local priorities, the CSJ program seeks to provide youth, particularly those who face barriers to employment with access to work opportunities. Funded employers...

Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada
Youth Employment and Skills Program
EF 2019-2020
Canada

The objective of this project is for the intern to acquire experience in food manufacturer specializing in allergen free meat alternatives made with Canadian pulses and vegetables. The intern will lea...