Derlea Brand Foods Inc.

6 enregistrements totalisant 2,346,989.00 $ CAN, selon les données ouvertes officielles du gouvernement du Canada.

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Par ministère

Enregistrements

National Research Council Canada | Conseil national de recherches Canada
Industrial Research Assistance Program – Contributions to Firms
EF 2021-2022
Canada

Expand to new product line with new food innovation.

Innovation, Science and Economic Development Canada | Innovation, Sciences et Développement économique Canada
Federal Economic Development Agency for Southern Ontario
EF 2009-2010
Canada

Derlea is a provider of Garlic, Ginger and Sun Dried Tomato products to the retail, food service and industrial sectors. They require funds to purchase an automatic filling line to improve efficiency

Innovation, Science and Economic Development Canada | Innovation, Sciences et Développement économique Canada
Federal Economic Development Department for Ontario
EF 2009-2010
Canada

Derlea is a provider of Garlic, Ginger and Sun Dried Tomato products to the retail, food service and industrial sectors. They require funds to purchase an automatic filling line to improve efficiency.

Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada
Emergency Processing Fund
EF 2019-2020
Canada

The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt product...

National Research Council Canada | Conseil national de recherches Canada
Industrial Research Assistance Program – Contributions to Firms
EF 2022-2023
Canada

Technology evaluation and assessment of technology needs for the adoption of technology to support advanced manufacturing and transition to further automation

National Research Council Canada | Conseil national de recherches Canada
Industrial Research Assistance Program – Contributions to Firms
EF 2021-2022
Canada

This project will perform market research towards branding aspects that will accelerate success of a brand new innovative food product being developed.