Embassy Ingredients Ltd.

11 enregistrements totalisant 1,596,307.00 $ CAN, selon les données ouvertes officielles du gouvernement du Canada.

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Registre des lobbyistes — correspondance possible correspondance par nom

Une organisation portant ce nom figure dans 1 enregistrement de lobbying fédéral (1 actuellement actif), entre 2026 et 2026.

792447-384906-1 — Brendain Incorporated

Correspondance automatique par nom d'organisation; une autre organisation du même nom est possible. Le Registre des lobbyistes fait foi. Le lobbying est légal et encadré — ceci est du contexte, pas une allégation.

Par ministère

Enregistrements

Federal Economic Development Agency for Southern Ontario | Agence fédérale de développement économique pour le Sud de l'Ontario
Regional Relief and Recovery Fund (RRRF)
EF 2019-2020
Canada

To mitigate the financial pressure experienced by businesses and organizations to allow them to continue their operations.

Federal Economic Development Agency for Southern Ontario | Agence fédérale de développement économique pour le Sud de l'Ontario
Regional Relief and Recovery Fund (RRRF) – For Profit
EF 2019-2020
Canada

RRRF funding will be used to support Recipients to address the impacts of the COVID-19 pandemic.

National Research Council Canada | Conseil national de recherches Canada
Industrial Research Assistance Program
EF 2026-2027
Canada

This project will test hypotheses and experiment with new mechanisms to design a repeatable and scalable business process, which may result in new business methods for foreign market entry.

National Research Council Canada | Conseil national de recherches Canada
Industrial Research Assistance Program
EF 2025-2026
Canada

Development of flavourings with modifying properties with a focus on sweetness enhancement and a bitterness modulator for use in bakery products.

National Research Council Canada | Conseil national de recherches Canada
Industrial Research Assistance Program – Contributions to Firms
EF 2024-2025
Canada

Development of natural red food colour alternatives to synthetic red dyes for use in high-moisture (cakes and muffins) and low-moisture (cookies) baked applications.

Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada
Emergency Processing Fund
EF 2019-2020
Canada

The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt product...

National Research Council Canada | Conseil national de recherches Canada
Industrial Research Assistance Program – Contributions to Firms
EF 2021-2022
Canada

Produce functional enzyme blends that bakeries can easily use to achieve superior softness, texture, and overall quality.

National Research Council Canada | Conseil national de recherches Canada
CanExport SME
EF 2025-2026
Canada

The purpose of this CanExport SMEs agreement is to support small- and medium-sized enterprises (SMEs) for activities related to export market development that are part of an export business case for a...

National Research Council Canada | Conseil national de recherches Canada
Industrial Research Assistance Program – Youth Employment Program
EF 2021-2022
Canada

This project is to support the full-time hire of a Food Science Graduate for a R&D Flavour Technician at Embassy Ingredients. The company is currently experiencing growth in our flavour portfolio and...

Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada
Youth Employment and Skills Program
EF 2022-2023
Canada

The objective of this project is to provide a youth with some work experience in the agriculture and agri-food sector.

Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada
Youth Employment and Skills Program
EF 2024-2025
Canada

This project aims to provide a youth with some work experience in the agriculture and agri-food sector.