The objective of this project is to install a new air-chilling system to replace the existing water chilling system for poultry processing activities.
Dépenses fédérales intérieures
1,287,750 enregistrements totalisant 882,177,733,321.65 $ CAN, selon les données ouvertes officielles du gouvernement du Canada.
The objective of this project is to install new ice cream production lines to increase production capacity while reducing production costs and labour costs.
The objective of this project is to install a new poultry processing line to allow the company to increase their poultry production and their annual revenue while decreasing their cost of production.
The objective of this project is to install a fully automatic egg grading system to improve productivity by increasing production while reducing production and labour costs.
The objective of this project is to increase production capacity and efficiency through the acquisition of new, automated processing equipment.
The objective of this project is to acquire and install new packaging and egg processing equipment.
The objective of this project is the purchase and installation of further processing equipment such as a breaded and battered line, packaging, and packing systems and a spiral freezer system. This equ...
The objective of this project is to purchase and install an automated powder handling and packaging system.
The objective of the project is to profitably increase turkey consumption in Canada by expanding Canadian consumer awareness of the versatility and nutritional attributes of Canadian turkey meat throu...
This project aims to advance sustainability and public trust in the dairy industry, supporting Dairy Farmers of Canada’s ambitious goal of achieving net zero by 2050 collectively across Canadian dairy...
This project aims to protect Canada’s agricultural resources through enhanced emergency management practices and will develop tools and systems that will ensure the health, safety and welfare of peopl...
This project aims to support producers in reducing the environmental footprint of pork production while maintaining its economic viability and sustaining public trust.
This project aims to build the first industrial-scale factory using the patented process developed by KSM to produce and market SOP and SOPM from mining residues.
This project aims to update primary processing and packaging lines while also strengthening further processing that will allow the company to increase their production and efficiency through automatio...
This project aims the acquisition and installation of new automated equipment for the incubation and hatching rooms, enabling the company to improve productivity and increase production capacity.
This project aims to expand its Plessisville, Quebec, processing plant and upgrade its cheese curd production line with new milk vats and a fully-automated, closed belt conveyor system. The equipment...
This project aims to adopt and customize automation and climate control technologies for use in a new build Controlled Environment Agriculture (CEA) greenhouse capable of producing up to 2 million kil...
This project aims to increase the capacity of community organizations across Canada to produce, process, store, and distribute food for school food programs, and helps ensure that children have the nu...
This project aims to increase the capacity of community organizations across Canada to produce, process, store, and distribute food for school food programs, and helps ensure that children have the nu...
This project aims to build and implement an innovative, fully automated processing line for the production of baby carrots that operates year-round.
This project aims to advance sustainability and public trust in the dairy industry, supporting Dairy Farmers of Canada’s ambitious goal of achieving net zero by 2050 collectively across Canadian dairy...
This project aims to protect Canada’s agricultural resources through enhanced emergency management practices and will develop tools and systems that will ensure the health, safety and welfare of peopl...
This project aims to support producers in reducing the environmental footprint of pork production while maintaining its economic viability and sustaining public trust.
The project aims to increase the capacity of community organizations across Canada to produce, process, store, and distribute food for school food programs, and helps ensure that children have the nut...
This project aims to install a new slaughtering and evisceration line.