The objective of this project is to maintain and increase domestic food production and processing capacity of goods critical to domestic food security during the COVID-19 pandemic.
Emergency Processing Fund
195 dossiers totalisant 88,807,181 $ CAD. L'octroi médian est de 176,020 $.
Géré par : Agriculture et Agroalimentaire Canada
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Principaux bénéficiaires de ce programme
| CBCo Alliance Inc., Élevages J. Bertrand inc. et Le Groupe Cérès inc. | $5,000,000 | 1 enregistrement |
| Conseil de la transformation alimentaire du Québec | $5,000,000 | 1 enregistrement |
| 3258911 Nova Scotia Limited (operating as Perennia Food and Agriculture Inc.) | $4,751,400 | 1 enregistrement |
| B.C. Investment Agriculture Foundation | $4,628,829 | 1 enregistrement |
| Agricultural Adaptation Council (AAC) | $4,611,477 | 1 enregistrement |
| HyLife Ltd. | $3,670,334 | 1 enregistrement |
| Bouvry Exports Calgary Ltd. | $2,933,151 | 1 enregistrement |
| Earth's Own Food Company Inc. | $2,638,210 | 1 enregistrement |
| Premier Kosher Inc. | $2,117,110 | 2 enregistrements |
| Maple Leaf Foods Inc. | $1,799,449 | 1 enregistrement |
Plus gros dossiers
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The objective of this project is to maintain and increase domestic food production and processing capacity of goods critical to domestic food security during the COVID-19 pandemic.
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The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt product...
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The objective of this project is to purchase and install a poultry thigh and breast boning system.
The objective of this project are activities associated with the automation and modernization of the processing facility to increase Canada's food supply impacted by the COVID-19 pandemic.
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt product...
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt product...
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt product...
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt product...
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt product...
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt product...
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt product...
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The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt product...
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt product...