El Chorizo Latino Ltd.

2 records totalling $105,000.00 CAD, from official Government of Canada open data.

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By department

National Research Council Canada

$105,000

2 records

Records

El Chorizo Latino Ltd. $75,000.00

National Research Council Canada | Conseil national de recherches Canada

Industrial Research Assistance Program

FY 2026-2027

Canada

The project focuses on standardizing and scaling up production methods for spontaneously fermented charcuterie, dry-cured bacon, and ready to serve meals.

El Chorizo Latino Ltd. $30,000.00

National Research Council Canada | Conseil national de recherches Canada

Industrial Research Assistance Program – Youth Employment Program

FY 2025-2026

Canada

The standard commercial method for bacon uses a wet-cure brine method. El Chorizo Latino has experience in making equilibrium dry-cure bacon using cure mixtures. El Chorizo Latino will create a dry-cu...