This project focuses on reformulating our dairy-free cashew butter recipe to prevent oil separation and improve product stability. The goal is to optimize the balance of fat, moisture, and emulsifying...
2525645 Ontario Inc.
7 enregistrements totalisant 418,598.00 $ CAN, selon les données ouvertes officielles du gouvernement du Canada.
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Par ministère
| Conseil national de recherches Canada | $289,250 | 3 enregistrements |
| Agence fédérale de développement économique pour le Sud de l'Ontario | $81,207 | 1 enregistrement |
| Agriculture et Agroalimentaire Canada | $34,169 | 1 enregistrement |
| Emploi et Développement social Canada | $13,972 | 2 enregistrements |
Enregistrements
The project will involve hiring a full-time Product Innovation Specialist to oversee the reformulation of our current Wedge and Cream Cheese SKUs in order to reduce Saturated Fat.
The project is to increase business growth by purchasing and installing key equipment.
The purpose of this CanExport SMEs agreement is to support small- and medium-sized enterprises (SMEs) for activities related to export market development that are part of an export business case for a...
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt product...
Through the application of national and local priorities, the CSJ program seeks to provide youth who face barriers to employment with access to work opportunities. Funded employers must demonstrate th...
Through the application of national and local priorities, the CSJ program seeks to provide youth, particularly those who face barriers to employment with access to work opportunities. Funded employers...