El Chorizo Latino Ltd.

2 enregistrements totalisant 105,000.00 $ CAN, selon les données ouvertes officielles du gouvernement du Canada.

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Par ministère

Conseil national de recherches Canada

$105,000

2 enregistrements

Enregistrements

El Chorizo Latino Ltd. $75,000.00

National Research Council Canada | Conseil national de recherches Canada

Industrial Research Assistance Program

EF 2026-2027

Canada

The project focuses on standardizing and scaling up production methods for spontaneously fermented charcuterie, dry-cured bacon, and ready to serve meals.

El Chorizo Latino Ltd. $30,000.00

National Research Council Canada | Conseil national de recherches Canada

Industrial Research Assistance Program – Youth Employment Program

EF 2025-2026

Canada

The standard commercial method for bacon uses a wet-cure brine method. El Chorizo Latino has experience in making equilibrium dry-cure bacon using cure mixtures. El Chorizo Latino will create a dry-cu...