Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada
AgriScience Program - Project Component
EF 2019-2020
Canada
The objective of this project is to develop, test and validate new predictive food safety and quality metrics for the grain industry in order to predict quality and correlate results to accurate commo...
Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada
Food Waste Reduction Challenge
EF 2022-2023
Canada
The objective of this project supports new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, enviro...
National Research Council Canada | Conseil national de recherches Canada
Industrial Research Assistance Program – Contributions to Firms
EF 2022-2023
Canada
The project involves developing an AI-driven, inline sensor solution to determine batter coverage and batter pick-up for the frozen French fry sector. The project involves the final research, design...
National Research Council Canada | Conseil national de recherches Canada
Industrial Research Assistance Program – Contributions to Firms
EF 2018-2019
Canada
Savormetrics will advance its current technology, Artificial Intelligence driven sensing solutions which provide end of line quality metrics for food processors to incorporate start of line and inline...
Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada
Food Waste Reduction Challenge
EF 2020-2021
Canada
The objective of this project is to build AI-driven sensors and systems for the food/ag industry.
National Research Council Canada | Conseil national de recherches Canada
Industrial Research Assistance Program – Innovation Assistance Program
EF 2020-2021
Canada
The funding provided from the Innovation Assistance Program is to assist innovative, early-stage small- and medium-sized enterprises that are unable to access existing COVID-19 business support.
National Research Council Canada | Conseil national de recherches Canada
Innovation Assistance Program
EF 2020-2021
Canada
The funding provided from the IAP program is to assist innovative, early-stage small- and medium-sized enterprises that are unable to access existing COVID-19 business support.
National Research Council Canada | Conseil national de recherches Canada
CanExport
EF 2018-2019
Canada
Savormetrics provides businesses in the Food sector with unique safety and quality metrics. Our project is focused on expanding our business into international markets, increasing Canadian jobs and dr...
National Research Council Canada | Conseil national de recherches Canada
Industrial Research Assistance Program – Innovation Assistance Program
EF 2020-2021
Canada
The funding provided from the Innovation Assistance Program is to assist innovative, early-stage small- and medium-sized enterprises that are unable to access existing COVID-19 business support.
National Research Council Canada | Conseil national de recherches Canada
CanExport SME
EF 2024-2025
Canada
The purpose of this CanExport SMEs agreement is to support small- and medium-sized enterprises (SMEs) for activities related to export market development that are part of an export business case for a...
National Research Council Canada | Conseil national de recherches Canada
CanExport SMEs
EF 2021-2022
Canada
The purpose of this CanExport SMEs agreement is to support small- and medium-sized enterprises (SMEs) for activities related to export market development that are part of an export business case for a...
National Research Council Canada | Conseil national de recherches Canada
CanExport Innovation
EF 2021-2022
Canada
The purpose of this CanExport Innovation agreement is to support Canadian organizations to carry out activities related to pursuing opportunities that would lead to establishing new collaborative Rese...
National Research Council Canada | Conseil national de recherches Canada
Industrial Research Assistance Program – Clean Technology
EF 2024-2025
Canada
Savormetrics has developed a multi-sensor platform that measures food properties throughout the production process and uses AI to predict food quality and minimise waste.